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Features of Welso Shaker Incubators?

●The one-meter-wide model of the Welso shaker incubator adopts a 10-inch touch screen, and the relevant data can be clearly seen and set during the use of the instrument, such as temperature setting, speed setting, concentration setting and humidity setting.

● Its second advantage is energy saving and environmental protection, using advanced frequency conversion technology. It can be refrigerated to 18 °C at room temperature, with high temperature control accuracy. The noise is only 53dB when refrigerating and when the operator stands next to the equipment almost no noise can be heard.

●Records temperature, speed, concentration, humidity and other data every minute, and can query the data within 7 days on the screen. The device has USB data export function, which can export and record data for up to 2.5 years, very conducive to data comparison by experimenters.

●The inner cavity of the equipment can be washed, because it is a fully enclosed waterproof design, and the inner cavity is designed with rounded corners, which is more convenient for cleaning.It is also more easy to drain when using the high-pressure water gun to flush the inner cavity and above the rocking plate.

● Humanized operation design which makes operation easy when using the Welso shaker incubator. One hand can easily tighten and lock the handle of the equipment, and the rocker adopts a double guide rail design, which is more convenient when pulling in and pulling out.

● Ultraviolet lamps installed on both sides of chamber which can do sterilization. 

For more product details, please download our catalogue for shaker incubator to know more about this product. Here we also share some important notes during operation.

●Operators must read the instruction manual carefully or have trained professionals to operate the equipment before using it.

●The operator must fully understand the properties of chemicals and the properties of chemical reactions, and avoid damage caused by such reasons when using the instrument.

●It is recommended to place the culture dishes/flasks symmetrically, and uneven or unbalanced loads can easily cause equipment shaking.

● When heating or cooling, please ensure that the load in the chamber does not affect the normal ventilation cycle inside the machine.

●If the device equipment is shaking and there is an abnormal noise, please immediately reduce the rotation speed or stop re-fixing the culture vessel until it is normal.

●Stop the machine in the middle of the machine, and ensure that the temperature in the chamber returns to the ambient temperature to avoid unnecessary burns or frostbite, or damage to the experimental sample.

● To stop equipment during running must ensure that the temperature in the chamber cools down to the ambient temperature to avoid unnecessary hurt, or damage to the experimental sample.

●Please do not turn on/off the equipment too often.

● When cleaning the chamber, please disconnect the electricity first, and do not over-flush.

●Pay attention to the operation safety under high humidity, because it is easy to cause the decrease of electrical insulation and the increase of leakage current under high humidity.

●If the equipment has CO2 function, it is necessary to pay attention to the air circulation in the room when injecting gas, and the confined and narrow space will lead to an increase in the concentration of CO2, and the concentration will bring harmful effects when reaching a certain level, and it is necessary to avoid directly inhaling the air in the incubator when opening the door.

● When opening and closing the door, avoid using too much force and damaging the inside of the equipment.

The environmental requirements 

●Indoor use

●Ambient temperature: 10°C 

●Relative humidity: 20%~80% RH

●Atmospheric pressure: 75kPa~106kPa 

●Equipped with a special power socket with a capacity of not less than 1.3KW and an AC voltage of 220V.

●The fluctuation range of the power supply voltage shall not exceed 10% ± the rated voltage.

Routine maintenance

●The outer surface of the equipment should not come into contact with volatile chemicals such as gasoline,lacquer thinner.

●It is strictly forbidden for experimental samples to go into the touch screen.

● Check the flask clamp fastening screws frequently to prevent them from loosening and falling off. 

●Clean up the stains of debris frequently and keep the inside and outside of the chamber clean.

● Do not clean the machine with perishable and flammable liquids, and make sure that the liquid from the cleaning machine does