第3页_Blog_Shanghai Welso Technology Co.,Ltd

2024

09-26

Causes of centrifuge accidents and common troubleshootings

2024-09-26

Centrifuges are used very frequently in biological laboratories to separate and purify samples. Through high-speed rotation, centrifuges can use centrifugal force to effectively separate components of...

2024

09-05

Is low Noise Better? Discussion of Noise Impact on Centrifug...

2024-09-05

All kinds of equipment, instruments, and operation processes in the laboratory will produce sound, including centrifuges, mixers, stirrers and other mechanical equipment, if the noise brought by these...

2024

08-30

Important Notes to know about shaker incubator

2024-08-30

According to the needs of current biological research experiments, shaker incubator with constant temperature culture, shaking and mixing has been widely used, mainly in the fields of molecular biolog...

2024

08-20

How To Digest Protein Powder With A Microwave Digestion Syst...

2024-08-20

Protein powder is derived from plant soybeans or milk, rich in protein with high nutrition, can be quickly absorbed and utilized by the human body, enhancing one's own physique. The common trace eleme...

2024

08-16

Key Points Of Sample Digestion In A Microwave Digestion Syst...

2024-08-16

We know that microwave digestion is a fast, high efficient digestion technology which uses microwave to heat digestion solution and samples in closed vessels, making samples quickly dissolved in high ...

2024

08-12

Experiment Sharing: Isolation and culture of human villous e...

2024-08-12

Cells with trophoblastic function are called trophoblasts, which originate from the trophoblast outside the embryo and are a key link in a normal pregnancy. After embryo implantation, trophoblasts div...

2024

08-02

Experiment sharing: Using Planetary Ball Mill To Grind Calci...

2024-08-02

The planetary ball mill can grind the sample to the nanometer level in a short time, and is suitable for dry grinding, wet grinding and mixing treatment of soft, medium-hard, extremely hard and brittl...